The Decline of Meat Consumption in Iranian Household Food Baskets and Its Human Rights Implications
HRANA – The sustained rise in the cost of essential goods in Iran over recent years has significantly eroded households’ purchasing power and restricted access to basic necessities, particularly protein-rich foods. The trend first manifested in the gradual disappearance of red meat from the diets of low-income families and has now spread to chicken, the […]







































































































































































































































